In every community, there are a few names that carry quiet weight, names that don’t shout but are known, loved, and trusted. CakeSurgeon is one of those names. If you’ve ever seen one of his creations, you already understand why. To call him a baker is to only scratch the surface. Yes, he bakes. But […]
Aliyu Adobanyi Abubakar, the creative force behind Abubakery and Cake Studio, has carved a niche in Nigeria’s baking and pastry landscape through dedication, continuous learning, and a passion for the craft. Early Life and Education Hailing from Adavi Local Government Area of Kogi State, Aliyu’s educational journey began at Deen Foundation Nursery and Primary […]
Gifting Joy! Baker’s Choice Celebrates Women’s Month with Bakers Nationwide The ovens are warm, the mixers are whirring, and the scent of celebration is in the air! 🎂✨ This Women’s Month, Baker’s Choice is not just celebrating we’re gifting joy, recognition, and support to incredible women bakers across Nigeria! From small home bakeries to thriving […]
The Latest Trends in Cake Designs for 2025 The world of cake decorating is constantly evolving, and 2025 is bringing fresh, exciting trends that elevate baking artistry. Whether you’re a professional baker or a passionate home baker, staying ahead of these trends will ensure your creations stand out. Here are some of the hottest cake […]
Bakhita is the creative director of Sweet Indulgence by Bakhita. A cake and desserts company located in Lagos Nigeria. Bakhita is a passionate and skilled baker with over 6 years of experience in the baking industry. Renowned for her creativity and dedication to excellence, she has built a reputation for producing stunning and delicious desserts […]
Baking a cake can feel like magic—until you open the oven to find a sunken center staring back at you. If you’ve ever wondered why your cake sinks in the middle, you’re not alone. It’s a common issue bakers face, but the good news is that it’s preventable! Here are some reasons your cake might […]
As bakers, we all know the joy of working with fondant. Its smooth, pliable texture can transform any cake into a stunning masterpiece. But there’s one tiny nemesis that often threatens to ruin our hard work: air bubbles. Air bubbles in fondant can create unsightly lumps on your cakes, disrupt the smooth finish, and make […]
Quality assurance and maintenance of food safety procedures continues to be our core value and the bedrock of Graceco’s operations. This is precisely why we continue to take strides towards complying with local and international food safety standards. Obtaining the HACCP certification is yet another necessary step in demonstrating our commitment to excellence to our […]
My Graceco Story Writing about my experience in Graceco Limited can be likened to writing a best seller book. It is filled with tremendous events, and it entails the good, the bad and the best. I will describe Graceco as a place where the caterpillar transforms into a butterfly, a crucial step on my career […]
Mr. Tunji Kalejaiye, Director of Business Development & Engineering of Graceco Limited sat down with Tom Collins of “How we made it in Africa” for a compelling interview to discuss the challenges that plague manufacturing companies in Nigeria and how Graceco Limited strives to navigate the tough economic climate through technology and innovation. “The biggest […]
